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Made with: Tincup Bourbon

Mountain Mule

With a zesty bite of lime, the Colorado Mule is ideal for sipping on after a warm day hiking in the mountains.
cocktail-thumb-mule

MADE WITH

bottle bourbon

TINCUP® BOURBON

Straight bourbon crafted with Rocky Mountain water, aged for a minimum of 4 years.

Ingredients

2

oz

TINCUP® Bourbonsome more stuff to make it break

2

oz

TINCUP® Bourbon

5

oz

Ginger Beersome more stuff to make it break

5

oz

Ginger Beer

1

oz

Lime Juicesome more stuff to make it break

1

oz

Lime Juice

Lime Wedgesome more stuff to make it break

Lime Wedge

Mint Sprigsome more stuff to make it break

Mint Sprig

Process

1

Fill a copper mug or similarly sized glass with ice.

2

Pour TINCUP® Bourbon and lime juice.

3

Fill with ginger beer and mix.

4

Garnish with a sprig of mint and a lime slice. Enjoy!

MORE COCKTAILS

Discover easy-to-make whiskey drinks for the mountains, the backyard, and everywhere in between.

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