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Tincup Original

  • this is how we bottle the mountain

  • TINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.
  • What People Are Saying

    • "This whiskey takes everything that represents the great mountains of Colorado and bottles it into one."

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    • "The water, sourced directly from the Rocky Mountains, combined with a price point that makes it an easy choice, takes this to another level."

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    • "Named a Top 12 Bourbon of 2018. TINCUP is good Whiskey, especially for the outdoorsman."

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    Tasting Notes




    Citrus, black pepper, ginger snaps


    Rye spice, cinnamon, caramel


    Rye spice with a clean finish

    Our Process

    step 1

    grown amber & golden

    Tincup Whiskey ingredients

    our secret recipe

    TINCUP starts out as three ingredients: corn, rye and malted barley.

    step 2

    distilled to proof

    Tincup distillery

    Turning Grain INto Whiskey

    “High rye” bourbon is distilled in the grain belt of the Midwest where top-notch raw grain product is available for whiskey making.

    step 3


    Tincup aged barrel

    The most valuable ingredient of them all: Time

    Our whiskey is aged for a minimum of four years in American white oak barrels with a number three char.

    step 4

    cut to proof with this


    Cut to proof with Rocky Mountain water.

    The taste of a whiskey largely depends on the quality of water used to cut it down to proof. This is why we cut our whiskey to proof with Rocky Mountain water, and bottle it in Colorado. The result is a smooth yet bold whiskey fit for enjoying with friends in the great outdoors.

    step 5

    get some tincup

    are you of legal drinking age?