Tincup Original - Tincup Whiskey

TINCUP^® ORIGINAL

This is how we bottle the mountain

TINCUP® is a blend of two great American whiskeys, each aged in charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP® is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.

What people are saying

"This whiskey takes everything that represents the great mountains of Colorado and bottles it into one."

"Named a Top 12 Bourbon of 2018. TINCUP is good Whiskey, especially for the outdoorsman."

"The water, sourced directly from the Rocky Mountains, combined with a price point that makes it an easy choice, takes this to another level."

TASTING NOTES

Color

Caramel

Aroma

Citrus, black pepper,
ginger snaps

Flavor

Rye spice, cinnamon,
caramel

Finish

Rye spice
with a clean finish

Our Process

Step 1

Grown amber & Golden

Our Secret Recipe

TINCUP® starts out as three ingredients: corn, rye and malted barley.

TURNING GRAIN INTO WHISKEY

“High rye” bourbon is distilled in the grain belt of the Midwest where top-notch raw grain product is available for whiskey making.

Step 2

Distilled to PRoof

Step 3

AGED ‘TIL IT’S JUST RIGHT

THE MOST VALUABLE INGREDIENT OF THEM ALL: TIME

Our whiskey is aged for a minimum of four years in charred American white oak barrels.

CUT TO PROOF WITH ROCKY MOUNTAIN WATER.

The taste of a whiskey largely depends on the quality of water used to cut it down to proof. This is why we cut our whiskey to proof with Rocky Mountain water, and bottle it in Colorado. The result is a smooth yet bold whiskey fit for enjoying with friends in the great outdoors.

TINCUP® ORIGINAL

This is how we bottle the mountain

What people are saying

TASTING NOTES

Color

Caramel

Aroma

Citrus, black pepper, ginger snaps

Flavor

Rye spice, cinnamon, caramel

Finish

Rye spice with a clean finish

Our Process

Step 1

Grown amber & Golden

Our Secret Recipe

TINCUP® starts out as three ingredients: corn, rye and malted barley.

TURNING GRAIN INTO WHISKEY

“High rye” bourbon is distilled in the grain belt of the Midwest where top-notch raw grain product is available for whiskey making.

Step 2

Distilled to PRoof

Step 3

AGED ‘TIL IT’S JUST RIGHT

THE MOST VALUABLE INGREDIENT OF THEM ALL: TIME

Our whiskey is aged for a minimum of four years in charred American white oak barrels.

CUT TO PROOF WITH ROCKY MOUNTAIN WATER.

The taste of a whiskey largely depends on the quality of water used to cut it down to proof. This is why we cut our whiskey to proof with Rocky Mountain water, and bottle it in Colorado. The result is a smooth yet bold whiskey fit for enjoying with friends in the great outdoors.

Step 4

CUT TO PROOF WITH THIS

Step 5

Get Some Tincup®

TINCUP® 10 YEAR

For those who've reached the top.

About

How we got here.

Uses

More than what you think.

©2024 TINCUP Whiskey, Denver, Colorado. Please drink TINCUP® Whiskey responsibly.

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TINCUP^® ORIGINAL

Citrus, black pepper,
ginger snaps

Rye spice, cinnamon,
caramel

Rye spice
with a clean finish

Get Some Tincup^®