TINCUP® Rye has been crafted to celebrate the original rye recipes enjoyed by settlers and miners of Tin Cup, Colorado, with a taste that matches the bold spice and spirit of the Old West.
A bold and smooth 90 proof rye whiskey, made of 95% Mid-Western Rye & 5% Barley. TINCUP® Rye is distilled and aged for three years, then cut to proof with pure Rocky Mountain water.
Sweet vanilla and fresh tobacco
Smooth, bold and even spice
Lingering caramel and silky tannic mouthfeel
In the fall of 1860, legendary prospecter Jim Taylor got himself interested in a mysterious gulch, west of the continental divide. While searching for a lost horse, Taylor saw some promising gravel and carried it out in his tin cup. The gravel contained gold-and that gulch became known as Tin Cup.
2 oz. Tincup Rye Whiskey
2 dashes angostura Bitters
2 dashes orange bitters
1 sugar cube
Stir everything with ice and strain into an Old Fashioned glass over a big, fresh ice cube. Twist an orange peel over the glass and use it for garnish.